|
MIĘSO /LEMENTY |
CENA NETTO |
ŚWIEŻE |
MROŻONE |
OPAKOWANIE |
|
SARNA |
KG |
|
||
|
Polędwica |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Udziec b/k z golonką |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Udziec bez kości 4 części |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Sznycel |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Udziec z/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Comber z/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Comber b/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Łopatka b/k z golonką |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Łopatka z kością |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Karczek b/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Karczek z/k |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Gulasz STD |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Gulasz edel karczek, łopatka |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Mięso produkcyjne |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Sznycel |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Policzki |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Gicz |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Krwawe |
|
+ 2/+4 |
-18 |
VAC / KARTON |
|
Kości |
|
+ 2/+4 |
-18 |
VAC / KARTON |
